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Olive Oil Conferencing Event

Webinar Topic Discussion



“Tests indicate that imported “extra virgin” olive oil often fails International and USDA standards.”

Results in a published report from UC Davis Olive Center (2010) is where our journey begins and from this study we began to ask the question:

If they do fail, what are the objective measurements that indicate their failure?

Knowing these parameters is crucial to understand what exceptional extra virgin olive oil is. During this webinar, we will go over some fundamental measurements to differentiate extra virgin from all the others. And why these measurements are important to our health.





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